This is an essential post. It is a list of our favorite restaurants and foods to eat in Israel. Next to the name of every restaurant, food, or cooking experience is it’s location and what kind of food it is.

Tacos Luis (Mexican restaurant), downtown Jerusalem

Havit (a gastro pub), Mitzpe Ramon

Kadosh (French bakery and restaurant), downtown Jerusalem

Falafel Oved (falafel), Jerusalem

Harvey’s (Texan BBQ), downtown Jerusalem

Aricha Sabich (sabich), Machane Yehuda, Jerusalem

Cooking in the north with people through a program called Galil Eats

Anita (yogurt/ice cream), Shabazzy Street, Tel Aviv

Food tour of Machane Yehuda, Machane Yehuda

Cafe Calo (Israeli cafe), Jerusalem

Jackos Street (gourmet meat), Machane Yehuda, Jerusalem

Ezra (Israeli grill with selatim), Jerusalem

Moussoline (ice cream), Jerusalem

Cachapuria (cachapuri/khajapouri), Machane Yehuda, Jerusalem

Ima borekas (bakery), Jerusalem

Marzipan (bakery), Machane Yehuda, Jerusalem

Rebar (healthy shakes), Everywhere

Dawini (pita bar), Machane Yehuda, Jerusalem

Half orange half pomegranate fresh squeezed juice, any fresh juice stand

1868 (gourmet meat), downtown Jerusalem

Israeli hotel breakfasts, every hotel

Shoko Basakit (chocolate milk in a bag), yotvata (that is the brand that I like), any store

Mini popsicles (the brand is called zפרי/priz), some grocery stores

Modern (meat), attached to the Israel Museum, Jerusalem

Papagio (Brazilian meat restaurant), Jerusalem

Chicken thighs (pargiyot in Hebrew), every restaurant makes them well

HaAchim (Israeli fusion), Tel Aviv

Machneyuda (fresh food from the shuk), Machane Yehuda, Jerusalem

Miznon (gourmet sandwiches), Tel Aviv

Sushi restaurant attached to the gas station, Caesarea

Uri Buri (gourmet fish restaurant), Aco/Acre/Akko/Ako/עכו however you spell the name of the city (I don’t know why but it is usually spelled with a ‘r’ even though you don’t pronounce the ‘r’)

Yemenite place (I think it is called Lahuhe), Tzfat

Cooking with Yael, Nachlaot Jerusalem

So… we ate so much good food in Israel, that my top 25 restaurants are more like top 30+. It is actually quite impressive how much eating we accomplished this year. We went to many more restaurants that did not make it into this post.

Also, lots of the restaurants are in the shuk (Machane Yehuda) because most of the good restaurants in Jerusalem are there.

I hope this is helpful for planning your future meals in Israel.

– Naomi

P.S. I am not adding photos, except for one, because there would be over one hundred and it would take me a while to find all of the photos.

These are what the popsicles look like