Two nights ago, during our night exploration, we came across a magnum store. Of course, if you pass a magnum store, you have to go in.
We went it in and figured out that you get to make your own magnum. Even better!!!
The process for making your own magnum was this, pick a base (chocolate or vanilla), pick a coating (white, milk, or dark chocolate), pick a mix of three toppings, and mike a drizzle (white, milk, or dark chocolate).
I choose a chocolate base, milk coating, brownie, almond and cereal crunch mix, and more milk for my drizzle. It was delicious, but a little too rich for me. I knew that it would still get eaten between four of us (Alexandra, Ima, Papa, and me) so I wasn’t worried I would be letting a magnum go to waste.
-Naomi
P.S. This should be a given, but the magnum would be improved with even more chocolate ;)
My magnum
Some of the topping choices