In addition to our minimum one gelato a day rule (no matter the weather – it is December after all), we enjoyed a delicious vegetarian feast last night at Rome’s oldest vegetarian restaurant, Il Marghutta, which is 40 years old, and had a way to make our food look like art. We even got to try a vegetable we had never heard of, cardo (we were told it’s related to an artichoke). At the risk of many our readers jealous, here are some food photos to enjoy.
Artichokes
Cardo parmigiana
Artichoke Ravioli
Pasta – speaks for itself
Polenta with radicchio and Gorgonzola